1.
Anjliany M, Nabilah TA, Syafutri MI. Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy. IFSTJ [Internet]. 2022Dec.30 [cited 2024Nov.26];6(1):19-26. Available from: https://online-journal.unja.ac.id/ifstj/article/view/21295