Kulsut N, Kapo P, Boonreang S, Panyoyai N. Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage. IFSTJ [Internet]. 2022Dec.30 [cited 2024Jul.1];6(1):1-6. Available from: https://online-journal.unja.ac.id/ifstj/article/view/19132