1.
Nizori A, Jayanti E, Surhaini S, Gusriani I, Mursyid M, Purba DT. The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia. IFSTJ [Internet]. 2021Dec.31 [cited 2024Jul.22];5(1):34-8. Available from: https://online-journal.unja.ac.id/ifstj/article/view/17383