Laouar A, Benbelkhir A, Baida W, Rouissat L, BENYAGOUB E. Valorization of Algerian Semi-Soft Date and Traditional Preparation of Date Syrup: Physicochemical and Biochemical Properties. IFSTJ [Internet]. 2021Jul.31 [cited 2024Nov.26];4(2):32-6. Available from: https://online-journal.unja.ac.id/ifstj/article/view/12231