Panyoyai N, Silsin M, Khongdan J, Paramita VD. Effect of Partial Replacement of Soybean with Chickpea to the Nutritional and Textural Properties of Tofu . IFSTJ [Internet]. 2021Jul.31 [cited 2024Nov.26];4(2):27-31. Available from: https://online-journal.unja.ac.id/ifstj/article/view/11269