1.
Santoso RA, Atma Y. Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruits Strach with Different Formulations. IFSTJ [Internet]. 2020Jul.31 [cited 2024Nov.26];3(2):42-7. Available from: https://online-journal.unja.ac.id/ifstj/article/view/9498