Panyoyai N, Inta K, Gateam S, Boonraeng S. A Physical and sensorial characteristics of avocado spread added with different types of food hydrocolloids. IFSTJ [Internet]. 2018Jul.31 [cited 2024Nov.26];1(2):52-6. Available from: https://online-journal.unja.ac.id/ifstj/article/view/6452