Renate, Dharia, Silvi Leila Rahmi, Anis Tatik Maryani, Tri Lola Amelia, and Editha Renesteen. “Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent”. Indonesian Food Science and Technology Journal 7, no. 2 (July 31, 2024): 202-208. Accessed January 18, 2025. https://online-journal.unja.ac.id/ifstj/article/view/35630.