Panyoyai, Naksit, Watcharapong Wattanakul, Piluntasoot Suwannalers, Akharasit Bunsongthae, Sakunrat khumcharoen, Prakaydao Kaima, TongMed Prompratan, and Wannipa Kaewyodkong. “Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations ”. Indonesian Food Science and Technology Journal 7, no. 2 (July 29, 2024): 75-83. Accessed October 6, 2024. https://online-journal.unja.ac.id/ifstj/article/view/31095.