Yasmin, Farzana, Md. Murad Hossain, Huda Nurul, Anis Tatik Maryani, and Wahidu Zzaman. “Biosynthesis of ZnO Nano-Particle and Its Quality Evaluation on the Shelf Life Extension of Fruit”. Indonesian Food Science and Technology Journal 7, no. 1 (December 31, 2023): 30-35. Accessed December 19, 2024. https://online-journal.unja.ac.id/ifstj/article/view/30810.