Armando, Yunta Gombang, Ulyarti Ulyarti, Melati Rulaini, Mursyid Mursyid, Fitry Tafzi, Surhaini Surhaini, and Nazarudin Nazarudin. “The Application of Purple Yam Flour for Stick Crackers”. Indonesian Food Science and Technology Journal 6, no. 2 (July 30, 2023): 40-44. Accessed November 26, 2024. https://online-journal.unja.ac.id/ifstj/article/view/21133.