Kulsut, Nirawan, Palita Kapo, Supot Boonreang, and Naksit Panyoyai. “Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented With Carbohydrate Sources During Chilled Storage”. Indonesian Food Science and Technology Journal 6, no. 1 (December 30, 2022): 1-6. Accessed July 1, 2024. https://online-journal.unja.ac.id/ifstj/article/view/19132.