Asema, Kator, and Bolanle Adenike Adejumo. “Effect of Hydrothermal Treatment on Selected Properties of Cocoyam Corm (colocasia Esculenta) Flour”. Indonesian Food Science and Technology Journal 5, no. 2 (July 31, 2022): 44 - 48. Accessed July 22, 2024. https://online-journal.unja.ac.id/ifstj/article/view/14554.