ali, lisani, Ulyarti, Nazarudin, and Astrini. “Physical Properties of Chilli Sauce As Affected by Different Concentration of Water Yam’s Starch”. Indonesian Food Science and Technology Journal 2, no. 2 (July 30, 2019): 54-56. Accessed November 26, 2024. https://online-journal.unja.ac.id/ifstj/article/view/9466.