“Effect Maltodextrin on Hedonic Attributes of Tray-Dried Fish Gelatin Powder from Bone of Pangasius Sp. ”. Indonesian Food Science and Technology Journal 3, no. 1 (July 30, 2020): 13–17. Accessed October 3, 2026. https://online-journal.unja.ac.id/ifstj/article/view/9542.