“Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of ‘Basa Genep’ Constituent Spices”. Indonesian Food Science and Technology Journal 7, no. 2 (July 29, 2024): 110–120. Accessed October 2, 2026. https://online-journal.unja.ac.id/ifstj/article/view/31584.