“Physical Properties, Dietary Fibre Profile and Peroxide Value of Biscuit Produced from Wheat-Tigernut Flours With Avocado Paste As Fat Substitute”. Indonesian Food Science and Technology Journal 7, no. 1 (December 31, 2023): 67–74. Accessed October 2, 2026. https://online-journal.unja.ac.id/ifstj/article/view/30154.