“A Exploring the Influence of Locations on Cyanide, Moisture and Microbial Loads of Gari Produced from Five Major Processing Areas in Abia State, Nigeria: Processing Location Effect on the Cyanide, Moisture and Microbial Loads of Gari Produced in Different Area in Abia State, Nigeria”. Indonesian Food Science and Technology Journal 6, no. 2 (July 30, 2023): 65–71. Accessed October 3, 2026. https://online-journal.unja.ac.id/ifstj/article/view/18864.