Atteh, B., O. Olukemi, and O. Bosede Adelola. “The Effects of Moisture Content Variation on Some Engineering Properties of Almond Seed (Terminalia Catappa)”. Indonesian Food Science and Technology Journal, vol. 4, no. 2, July 2021, pp. 45-50, doi:10.22437/ifstj.v4i2.13673.