K. G. Iskandar, S. Safrida, M. Muhibbuddin, I. Iswadi, and Y. H. . Hamid, “Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties”, IFSTJ, vol. 8, no. 1, pp. 117-125, Dec. 2024.