[1]
S. N. Kartikasari, Y. . Witono, T. . Handoyo, and U. . Santoso, “Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours”, IFSTJ, vol. 7, no. 2, pp. 148-159, Jul. 2024.