[1]
N. . Kulsut, P. . Kapo, S. . Boonreang, and N. Panyoyai, “Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage”, IFSTJ, vol. 6, no. 1, pp. 1-6, Dec. 2022.