Singapurwa, N. M. A. S., Candra, I. P. and Semariyani, A. M. (2024) “Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of ‘Basa Genep’ Constituent Spices”, Indonesian Food Science and Technology Journal, 7(2), pp. 110-120. doi: 10.22437/ifstj.v7i2.31584.