Suhaimi, Q., Wan Kamarudin, W. S. S., Nizori, A. and Md Sikin, A. (2023) “Effect of different extraction methods on antioxidant and sensorial properties of pasteurized black soymilk”, Indonesian Food Science and Technology Journal, 7(1), pp. 23-29. doi: 10.22437/ifstj.v7i1.30784.