Dewi, Y. S. K., Putri, D. M., Fadly, D. . and Rahmalia, W. (2023) “Innovation of Goat’s Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant”, Indonesian Food Science and Technology Journal, 7(1), pp. 9-16. doi: 10.22437/ifstj.v7i1.29836.