Latief, M., Nizori, A., Rahmi, S. L. ., Nabila, A. C. ., Tarigan, I. L., Huda, N. . and Yusof, Y. A. (2023) “Production Process Technology of Lecithin from Crude Palm Oil on The Physico Chemical Properties of Halal Dark Chocolate produced”, Indonesian Food Science and Technology Journal, 6(2), pp. 55-64. doi: 10.22437/ifstj.v6i2.29184.