Kam, N., Setiadi, J. F., Hardoko, H. and Rosa, D. (2022) “Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.) Leaves”, Indonesian Food Science and Technology Journal, 5(2), pp. 71 - 75. doi: 10.22437/ifstj.v5i2.14800.