Panyoyai, Naksit, Manisorn Silsin, Jatuporn Khongdan, and Vilia Darma Paramita. 2021. “Effect of Partial Replacement of Soybean With Chickpea to the Nutritional and Textural Properties of Tofu ”. Indonesian Food Science and Technology Journal 4 (2):27-31. https://doi.org/10.22437/ifstj.v4i2.11269.