Amaryllis, Anggia Risty, Almira Tsania Aflah, Nur Vera, Yuny Erwanto, Dicky Tri Utama, and Mohammad Zainal Abidin. 2024. “Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering”. Indonesian Food Science and Technology Journal 8 (1):36-42. https://doi.org/10.22437/ifstj.v8i1.32528.