Budiyanto, Budiyanto, Ulfah Anis, Iqbal Jayadi, and Syafnil Syafnil. 2023. “The Quality of Lokan (Geloina Erosa ) Rendang Oil Substituted With Red Palm Oil Olein”. Indonesian Food Science and Technology Journal 7 (1):17-22. https://doi.org/10.22437/ifstj.v7i1.29764.