Pradipta, Adia Nuraga Galih, Sukmo Wening Andayani, Dewi Yulyianti, Latifun Jayanti, Dewi Kristina Natalia Silalahi, Isti Christianti, Karyanto Mulyono, and Paul Wassell. 2018. “The Environmental Effects on Fortified Palm Olein in the Anthropocene”. Indonesian Food Science and Technology Journal 2 (1):21-25. https://doi.org/10.22437/ifstj.v2i1.6421.