BUKYEI, Erkigul; BAASANJARGAL, Buyanchimeg; TUMURBA, Enkhbat atar; RAGCHAA, Altanzul; GANBOLD, Solongo. The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 2, p. 45–49, 2023. DOI: 10.22437/ifstj.v6i2.20870. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/20870. Acesso em: 15 mar. 2025.