AKESOWAN, A.; CHAREONKUL, A.; TANTAKASEM, S. Quality Evaluation Of Gluten-Free Rice Donut Incorporated With Eggplant Flour And Xanthan Gum. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 39 - 43, 2022. DOI: 10.22437/ifstj.v5i2.14379. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/14379. Acesso em: 23 feb. 2024.