YERMIA, Y.; PUDJI RAHAYU, W. .; EDHI SUYATMA, N. .; MUHANDRI, . T. .; HARI PURNOMO, E. . Rheological Characterization of Sugar Palm Fruits (Arenga pinnata) at Different Maturity Levels and Concentrations. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 68-77, 2024. DOI: 10.22437/ifstj.v8i1.37940. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/37940. Acesso em: 10 jan. 2025.