The Environmental effects on fortified palm olein in the Anthropocene. Indonesian Food Science and Technology Journal, [S. l.], v. 2, n. 1, p. 21-25, 2018. DOI: 10.22437/ifstj.v2i1.6421. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/6421. Acesso em: 23 jul. 2024.