AZKIYAH, L.; WITONO, Y.; TARUNA, I.; CHOIRON, M.; WAHYUNI, L.; NAFI’, A.; BELGIS, M. .; MASAHID , A. D. .; AINI, A. A. The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 60-67, 2024. DOI: 10.22437/ifstj.v8i1.37089. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/37089. Acesso em: 10 jan. 2025.