Optimization of Drying Temperature in the Production Process of Tea Seed Oil. Indonesian Food Science and Technology Journal, [S. l.], v. 2, n. 1, p. 9-12, 2018. DOI: 10.22437/ifstj.v2i1.6296. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/6296. Acesso em: 26 nov. 2024.