RASULU, H.; HUSEN, J. .; BAHRI, S. .; WULANSARI, A. .; MUSTAFA, I. M. M.; NURHIKMAT, A. .; SANTI, A. .; KIAY, N. .; ALBAAR, N.; FATMAWATI, . M. .; AHMED A MANSOUR, N. . The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 78-88, 2024. DOI: 10.22437/ifstj.v8i1.36539. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/36539. Acesso em: 10 jan. 2025.