PERMANA, E.; NASWIR, M.; HIDAYAT, A. N. H.; WIJAYA, D. E. .; RAHAYU, M. A. .; WAZZAN, H. . Optimization of Nanobentonite-CuO Adsorption for Reducing 3-MCPDE, Free Fatty Acids, and Peroxide Values in Bulk Cooking Oil: A Study of Adsorption Efficacy and Isotherm Modeling . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 108-116, 2024. DOI: 10.22437/ifstj.v8i1.36390. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/36390. Acesso em: 10 jan. 2025.