SUNDARI, Fitria Suci; KHOIRUNNISA, Khoirunnisa; PRAYUDANI, Ayu Putri Gitanjali; WULANDARI, Nur; SYUKUR, Muhamad; ASTAWAN, Made. A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 16–26, 2024. DOI: 10.22437/ifstj.v8i1.36386. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/36386. Acesso em: 17 apr. 2025.