SUNDARI, F. S. .; KHOIRUNNISA, K.; PRAYUDANI, A. P. G. .; WULANDARI, N. .; SYUKUR, M. .; ASTAWAN, M. A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 16-26, 2024. DOI: 10.22437/ifstj.v8i1.36386. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/36386. Acesso em: 10 jan. 2025.