RENATE, Dharia; RAHMI, Silvi Leila; MARYANI, Anis Tatik; AMELIA, Tri Lola; RENESTEEN, Editha. Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 202–208, 2024. DOI: 10.22437/ifstj.v7i2.35630. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/35630. Acesso em: 29 apr. 2025.