Fortification of Citric Acid to Enhance Sensory Properties of Papaya Jam during Storage. Indonesian Food Science and Technology Journal, [S. l.], v. 1, n. 2, p. 57-60, 2019. DOI: 10.22437/ifstj.v1i2.6005. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/6005. Acesso em: 26 nov. 2024.