LESTARI, S. W. P. A.; PURNOMO, E. H.; HASANAH, U. Characterization on Safety Risks of Commercial Cheese in Indonesia . Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 141-147, 2024. DOI: 10.22437/ifstj.v7i2.34033. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/34033. Acesso em: 26 nov. 2024.