HERIYANTI, Heriyanti; PUTRI, Yunika Eka; IRAWAN, Hengky; RAZA’I, Tengku Said; TARIGAN, Indra Lasmana; KARTIKA, Elis; ICHWAN, Budiyati; LATIEF, Madyawati. Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 193–201, 2024. DOI: 10.22437/ifstj.v7i2.34013. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/34013. Acesso em: 28 apr. 2025.