HERIYANTI, H.; PUTRI, Y. E.; IRAWAN, H.; RAZA’I, T. S. .; TARIGAN, I. L.; KARTIKA, E.; ICHWAN, B. .; LATIEF, M. Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 193-201, 2024. DOI: 10.22437/ifstj.v7i2.34013. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/34013. Acesso em: 26 nov. 2024.