ZULKIFLI, N. A. .; OTHMAN, A. .; SEOW, L. J. .; SEOW, E. K. Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 91-102, 2024. DOI: 10.22437/ifstj.v7i2.32878. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/32878. Acesso em: 26 nov. 2024.