NUR, A.; SUPRIYADI, S.; SANTOSO, U. Antioxidant, Discoloration, Reducing Sugar, Free Amino Acids Profiling Of Black Garlic Processed On Electric Rice-Cooker . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 43-51, 2024. DOI: 10.22437/ifstj.v8i1.32730. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/32730. Acesso em: 10 jan. 2025.