MOHD SHAHAROM, N. F.; AB MUTALIB, S. R.; YUSOFF, A.; SEOW, E. K. Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM). Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 1-15, 2024. DOI: 10.22437/ifstj.v8i1.32680. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/32680. Acesso em: 10 jan. 2025.