AMARYLLIS, A. R.; AFLAH, A. T.; VERA, N.; ERWANTO, Y.; UTAMA, D. T.; ABIDIN, M. Z. Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 36-42, 2024. DOI: 10.22437/ifstj.v8i1.32528. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/32528. Acesso em: 10 jan. 2025.