LARAMLI, Nurraihanah Kamilia; SUPRI, Sarifah; WEN XIA, Felicia Ling; AFIFAH, Jauharotul; MAIMUNAH, Yunita; ROVINA, Kobun. Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 160–171, 2024. DOI: 10.22437/ifstj.v7i2.32162. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/32162. Acesso em: 29 apr. 2025.