MONTEN, S. K. K. .; ADZITEY, F. .; BAWAH , . J. .; DEPISON; HUDA, N. . Investigation of the contamination rate of guinea fowl meats and its related samples by Escherichia coli using one health approach. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 126-137, 2024. DOI: 10.22437/ifstj.v8i1.32101. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/32101. Acesso em: 10 jan. 2025.